Another from Puerto Soller - the Bay/Harbour from further round towards the south. We were sampling the champagne sangria which I then used as the medium for the watercolour or "champagnecolour" as it is now known. Tip: champagnecolour doesn't evaporate like watercolour - it remains sticky for ever - wipe out your palette if you don't want it to smear your rucksack (in my case).
